Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction

Compositional and functional properties of buttermilk: a comparison between sweet, sour, and whey buttermilk.

Buttermilk is a dairy ingredient widely used in the food industry because of its emulsifying capacity and its positive impact on flavor. Commercial buttermilk is sweet buttermilk, a by-product from churning sweet cream into butter. However, other sources of buttermilk exist, including cultured and whey buttermilk obtained from churning of cultured cream and whey cream, respectively. The composi...

Vetiver Oil Extraction Optimization Using Supercritical Carbon Dioxide Fluid

Supercritical Fluid Extraction+supercritical Fluid Chromatography

high pressures also requires special equipment. In summary, both RESS crystallization and SAS crystallization appear to be promising methods for generating supersaturation and therefore represent alternatives to conventional crystallization. Such alternatives may prove attractive in applications such as polymer and pharmaceutical processing, or in particle design for drug delivery. It is possib...

Preparation of Pharmaceutical Powders using Supercritical Fluid Technology

Supercritical Fluid Extraction